Pierre Ferrano Dry Orange Curacao A Triple Sec by any other name, this Dry Curacao from Cognac stalwart Pierre Ferrand harkens to an historic time. When faced with the doldrums of the triple sec available on the market, cocktail historian David Wondrich worked with Ferrand's president, Alexandre Gabriel to create this sublime spirit based on Jan 12, 2020 · Curacao was one of those liqueurs, flavored with bitter orange peels from the island of the same name. Cointreau is probably the most recognized brand of orange liqueur in the triple sec style, and Grand Marnier, despite being French, is more in line with the Dutch curacao style as it has an aged brandy base. 0.5oz orgeat syrup. 0.75oz dark rum float. Made for the margarita. All natural flavor and color. No additives. Real, rich, and wonderful. This is what real flavor tastes like. Tastes Delicious Designed for the margarita, but its rich, full taste is great for all your cocktailing needs! We start with a mix of neutral cane spirit (white rum Nov 19, 2014 · Spread the peels out on a baking sheet and place in the oven for 15-20 minutes, or until they dry and turn a deep brown color. Remove the peels from the oven let cool for an hour before placing in a quart jar. Using a mortar and pestle, crush the cloves and add them with the cinnamon and coriander to the jar. Add the rum and seal the jar. Feb 23, 2012 · The Dry Curaçao Ancienne Méthode is made with curacao oranges from the Caribbean, which are bitter oranges. The fruit is totally uninteresting, but the skin isn’t. The Way It Began. David Wondrich, the cocktail historian, came to me at one point and said, ‘I need something like an orange curacao, because there is no more real curacao. Jan 11, 2023 · How to Store Blue Curaçao. Blue curaçao should always be kept in a cool and dry place away from heat and sunlight. The liqueur will oxidize as soon as it is opened, causing its flavor and aroma to degrade. Heat and direct sunlight can also crystallize the sugars in the alcohol. Electric Blue Lemonade Cocktail Recipe. .

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